What is included with my Lu‘au registration?
Your registration includes a traditional Hawaiian plate with kalua pig, squid lu‘au, poke, lomilomi salmon, sweet potato, poi, haupia and pineapple. The traditional slow-cooked kalua pig is prepared by the famous Imu Gang Emeritus of alumni volunteers in the School’s imu on Atherton Track. Side dishes are prepared in-house by Dole Hall cafeteria staff. A vegetarian substitute for the kalua pig entree will be available upon request. Pupu, beer, wine, soft drinks and water will be available for purchase.